If you're ever stuck in an airport...

Seattle's Sea-Tac Airport's not such a bad place to be. It's completely renovated so everything is new and sparkling clean. I think it's one of the cleanest airports I've ever been to in my entire life. They have decent restaurants and places with good beers on tap. These pictures were taken last year during Thanksgiving's "snow storm." Translation: two inches of snow. Shriek! Now that it's cooled down a bit, I'm thinking of fall and winter. I know, I'm a looney.
When we got stuck waiting for a flight, we sat at Anthony's, one of the many seafood places in Seattle. The taller, better glass is, I believe , a Deschutes Black Butte Porter. It's rich and smooth with hints o' chocolate and coffee. One of my all time favorites. The shorter, stubby glass on the left is craziness.
Fish and Chips, another one of my favorites. Halibut + Deep fried goodness = happy cat.

I just wanted to show off my skillz as an amateur photographer. What?

David: You know how I know you're gay?
Cal: How? How do you know I'm gay?
David: Because you macramed yourself a pair of jean shorts.
David: You know how I know you're gay?
Cal: How?

David: Because you serve soup in bread bowls.

Though I find them a bit frou frou, I think a bread bowl could be a delightful way of serving soup!

In the end, J succumbed to my superior beer. He hates to order the same as me but we always end up eating and drinking the same thing. It's love, love. Ah, I love ordering the better thing first.